Recipe for Appetizing Pocket Sandwiches

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Pocket Sandwiches

Pocket Sandwiches

You can have Pocket Sandwiches using 12 ingredients and 7 steps. Here is how you do that.

Ingredients of Pocket Sandwiches :

  1. Prepare Sandwich Fillings.
  2. Use jam (any flavour works).
  3. Provide peanut butter (smooth or chunky doesnt matter).
  4. Provide tuna spread in mayo (i used the canned kind for convinience.).
  5. Provide sweet corn kernels, steamed (some store have it in the frozen section).
  6. Provide chicken mayo filling.
  7. Prepare mayo.
  8. You need chicken breast, boiled and shredded.
  9. Prepare sweet corn kernels, steamed (some store have it in the frozen section).
  10. Prepare making it.
  11. You need to prepare bread (any kind).
  12. Use ( the wider the mouth, the bigger the pockets).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Pocket Sandwiches

  1. decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make..
  2. for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket..
  3. making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done..
  4. you can add sweet corn to the tuna, personally I find the sandwich more interesting that way..
  5. cover with another slice of bread, and make,sure the edges line up..
  6. use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick..
  7. the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!.

Take these Pocket Sandwiches recipe suggestions as well as use them as well as perhaps even experiment while you are at it. The kitchen area is a wonderful location to attempt new things with the ideal assistance.

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Recipe for Appetizing Pocket Sandwiches
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