Meen pathiri, suitable for every moment!

Cooking may be among the oldest abilities on the planet. That does not mean that there are any kind of limitations to the knowledge available for the cook curious about raising his or her abilities. Also the finest cooks, also specialists, can constantly locate brand-new dishes, methods and also strategies to boost their kitchen area abilities, so lets try this Meen pathiri recipe, we hope you like it.

It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu. Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.

You need to prepare Rice flour.
Use Fish mackerel pieces , I used.
Use Onions.
You need Ginger garlic green chillies finely chopped.

Short Tips:

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Boil 1 cup of water, with salt and aniseed. Once water started boiling add 1 cup of pathiri podi.mix we'll. Soon after removing from stove knead it thoroughly.. This is quite difficult you will have to dip hand in cold water each time and do this. Pls check you tube for the process..
Now fish masala is made same as of chicken masala i did for chicken roll. Only thing is firstly fish need to be fried after marinating in turmeric, salt and red chilli powder. And crush it with hand and mix in masala..
Make Ada using the dough.fill this mixture and steam it. You can use Coarsely blended coconut,shallots,and aniseed to the dough..

It is found in Southern India, mainly in Kerala. The white dough is baked on Neypathiri, which is made with ghee. Meen Pathiri is stuffed with fish. Thalashery Meen Pathiri / Meen Pathiri / തലശ്ശേരി മാഹീക്കാരുടെ പുഴുങ്ങപത്തിൽ. Ari Pathiri or Ari Pathil is a flat bread made with raw rice flour.

There is constantly something new to find out when it comes to cooking and also every chef's skill-set is open to improvement. This Meen pathiri recipe is simply a few recipe ideas to aid enhance your cook's efficiency. There are a lot more good recipes around as well as good chefs keep seeking them throughout their lives. Continuous learning is the vital to ever-improving food preparation abilities.

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