Cooking may be one of the oldest abilities in the world. That does not suggest that there are any type of restrictions to the expertise offered for the chef thinking about raising his or her skills. Even the finest chefs, even specialists, can constantly locate brand-new dishes, methods as well as methods to improve their kitchen area skills, so lets try this Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) recipe, we hope you like it.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

You can have Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) :

Provide purple eggplant.

Use coconut milk.

Use tomato, diced.

You need to prepare ginger, crushed.

Provide anchovy / small shrimp, fried briefly.

Use water.

Prepare GROUND SPICES.

Use spring onions.

You need garlic.

Provide large red chilies.

Use cayenne peppers (to taste).

Provide hazelnuts.

You need to prepare turmeric powder.

Prepare coriander powder.

Provide shrimp paste.

Prepare Sugar and salt.

Short Tips:

Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut)..

Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside..

SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat..

Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!.

Now that you've gotten to completion of this Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) recipe, now trying out recipes and implement it as well as enjoy. You never ever understand - you simply might have discovered a brand-new job.

If you find this Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI), tasty & healthy!