How to Cook Appetizing Uzbekistan Potato Salad Ball with Tomato Sauce

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Uzbekistan Potato Salad Ball with Tomato Sauce

Uzbekistan Potato Salad Ball with Tomato Sauce

To cook Uzbekistan Potato Salad Ball with Tomato Sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Uzbekistan Potato Salad Ball with Tomato Sauce :

  1. Provide potatoes.
  2. Prepare small carrots.
  3. Provide Salmon (i replaced it with 1/4 gr chicken breast).
  4. Prepare salt.
  5. Provide soy sauce.
  6. Prepare yoghurt.
  7. Use Cheese.
  8. Prepare parsley.
  9. Use boiled egg.
  10. You need to prepare Sesame/tomato sauce.

Short Tips:

Prep work is a very integral part of food preparation. You intend to see to it you have every product you might need. You also wish to see to it you have all the materials you might need. You do not intend to be in the middle of a dish and find out you are missing something vital.

instructions :Uzbekistan Potato Salad Ball with Tomato Sauce

  1. Boil or steam potatoes and carrots.
  2. Boil salmon or chicken breast.
  3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
  4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
  5. Make a ball.
  6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
  7. Serve it.

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How to Cook Appetizing Uzbekistan Potato Salad Ball with Tomato Sauce
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