Ogbono soup and assorted, fit for newbie.

If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking skill but not quite sufficient expertise to prepare with excellence. This Ogbono soup and assorted recipe is a great start, easy to prepare and also tasty.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious! Ogbono soup is commonly eaten with fufu dishes like.

Use tomatoe cup of ogbono(you could use more).
Provide Maggie cubes.
You need to prepare taste to Salt.
Use I fresh red ball pepper.
You need to prepare Grind pepper.
Prepare Fresh green vegetables(could be spinach or anyone).
You need to prepare Red oil or palm oil.
Provide All purpose Seasoning.
You need to prepare Cooking ingredients (thyme,curry etc).
You need to prepare Cayfish (prawns).
Prepare I onion ball(for the meat).
Use And our meats(am cooking with cowleg,kpomo,shake,stock fish).

Short Tips:

Some people say a salad spinner is superfluous because they are large and sort of annoying to wash, but if you have space for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat..
When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved......
Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice...thank you 😊.

Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. The Nigerian ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra. West African Cuisine is known for its distinct flavor and taste. It is particularly known for its soups and stews that are drastically different from its counterparts available in other parts of the world.

Cooking is a type of art and also it takes some time and method to equal experience and competence in the field. There are lots of forms of cooking and also various kinds of food from different cultures. Use what you have actually seen from Ogbono soup and assorted recipe it will help you in your food preparation endeavors.

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