Bothok Tempe (Spiced Tempe), tasty & healthy!

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As soon as you comprehend the basics of cooking, it can be such a releasing and awarding experience to create a just tasty dish or baked item. The scents in your house and also the faces of the people who you share it with are priceless. We wish this Bothok Tempe (Spiced Tempe) dish will certainly offer you some idea for you to come to be a remarkable chef.

Bothok Tempe (Spiced Tempe)

Bothok Tempe (Spiced Tempe)

You can cook Bothok Tempe (Spiced Tempe) using 16 ingredients and 5 steps. Here is how you do it.

Ingredients of Bothok Tempe (Spiced Tempe) :

  1. Prepare tempe, cut in small cubes.
  2. Prepare huajes (found in Mexican store) ➡ optional (Indonesian : petai cina).
  3. Provide frozen grated coconut (found in Asian store in freezer section).
  4. You need salt.
  5. You need to prepare sugar.
  6. You need to prepare small dried anchovy.
  7. You need bay leaves.
  8. You need fresno chilies, seeded and thinly sliced.
  9. Use coconut milk.
  10. Use Banana leaves (optional).
  11. Provide Grind the following into spice paste :.
  12. You need shallots (use 6 if the shallot is small).
  13. Use garlic cloves.
  14. Provide fresno chilies.
  15. Provide ground coriander.
  16. Use ground kaempferia galanga (Indonesian : kencur).

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel cooktop prior to cleaning them. Garlic adds a delightful flavor to lots of recipes, but the distinct smell can linger on your hands. Utilizing this pointer, you can enjoy your dinner without your hands scenting strongly of garlic.

step by step :Bothok Tempe (Spiced Tempe)

  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant..
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up..
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid)..
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes..
  5. Serve with rice..

There is constantly something brand-new to discover when it involves cooking and every chef's skill-set is open to enhancement. This Bothok Tempe (Spiced Tempe) recipe is just a few recipe concepts to aid boost your cook's efficiency. There are much more excellent recipes out there and also good chefs maintain trying to find them throughout their lives. Constant understanding is the crucial to ever-improving cooking skills.

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Bothok Tempe (Spiced Tempe), tasty & healthy!
Collection Bothok Tempe (Spiced Tempe), tasty & healthy! that are guaranteed to be delicious, Delicious and tasty


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