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Spicy "Asian" Coconut Seafood & Vegetable Soup

You can have Spicy "Asian" Coconut Seafood & Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy "Asian" Coconut Seafood & Vegetable Soup :

Prepare Yield: Serves 4 people.

Provide water.

You need to prepare chicken bullion (can substitute with chicken stock).

You need to prepare green beans (cut in pieces).

Provide zucchini (cut in pieces).

Prepare haddock (cut it pieces).

Provide medium/large shrimp (peeled).

Provide 'canned' coconut milk.

You need each of minced fresh ginger and garlic (cook in olive oil until bronzed).

Use + tablespoons Thai Red Curry Paste.

You need to prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

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instructions :Spicy "Asian" Coconut Seafood & Vegetable Soup

Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).

Add the coconut milk and thai red curry paste & stir..

In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..

In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..

Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..

Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

Now that you have actually read Spicy "Asian" Coconut Seafood & Vegetable Soup recipe, it is the time for you to head to the cooking area and prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to understand the art of food preparation.

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List of Food Recipes :

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Spicy &#34;Asian&#34; Coconut Seafood &amp; Vegetable Soup, family's new favorite!