It's long been said that the best means to a guy's heart is through his stomach. Yet men aren't the just one who enjoy an excellent meal. Cooking is not just a technological skill, it's a life task that you use daily. Here, Hei Cho recipe to practice as well as boost your cooking abilities and also make you also much better at it.

Hei Cho

You can have Hei Cho using 13 ingredients and 7 steps. Here is how you do it.

Ingredients of Hei Cho :

Use ’g pork liver.

Use minced pork (1kg pork belly 1kg half fat).

Use fish paste.

Use raw shelled prawns.

You need to prepare garlic.

Provide shallots.

You need carrots.

Use water chestnuts cubed.

You need salt.

You need to prepare Cul fat.

Provide Salt.

You need to prepare Pepper.

Prepare corn flour.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Hei Cho

Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..

Hand mix with minced pork and fish paste. Set Astaire..

Soak cul fat. Set aside..

Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..

Cut leeks into thin slices and mix into pork mixture..

Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..

Steam for 10 to 15 minutes..

Now that you have actually checked out the Hei Cho recipe, and also you have the expertise that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Hei Cho recipe valuable please share it to your close friends or family, thank you and good luck.

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