Fusilli with broccoli, arugula and mushrooms, delicious & tasty!

Whether you are a college student simply starting your own cooking experiments or a skilled cook with several dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Fusilli with broccoli, arugula and mushrooms recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Drain broccoli, then blot on paper towels. Bring water in pot back to a boil and add fusilli. Add water you set aside if you think it needs more moisture.

You need fusilli (dry weight).
You need to prepare brocolli.
You need to prepare baby arugula.
Provide cremini mushrooms.
You need garlic.
You need to prepare anchovy fillets.
Use olive oil.
Prepare white wine.
Provide water.

Short Tips:

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Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside..
Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste..
Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes..
Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl..
Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender..
Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper..

Pack in protein, and vitamins this Fusilli with egg and broccoli dish is a healthy vegetarian lunch which will keep you going on a busy afternoon at work. Add in the fusilli and coarse broccoli puree and mix to coat. Taste test and add more evoo, salt and chili flakes if needed. Cook on low for a minute so everything Alternatively, dont mix in the pasta and serve warm pasta topped with the coarse broccoli mix and lightly cooked radishes, salt and pepper. Today I will be making Fusilli with broccoli.

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