If you are having problem recently in the kitchen when it concerns obtaining your food perfect, you are not alone. Many people have all-natural cooking skill however not quite adequate knowledge to cook with perfection. This Stuffed Bell Peppers With tuna And Wild Rice dish is a great start, easy to prepare and delicious.
Stuffed Bell Peppers With tuna And Wild Rice
You can cook Stuffed Bell Peppers With tuna And Wild Rice using 14 ingredients and 8 steps. Here is how you do that.
Ingredients of Stuffed Bell Peppers With tuna And Wild Rice :
You need to prepare Wild Rice.
Provide Bell Peppers.
Use Diced Baby Bella mushrooms.
Use Minced Fresh Thyme.
You need Minced Fresh Oregano.
Prepare Minced Onion.
You need Minced garlic clove.
Prepare Salt and pepper.
You need to prepare Olive oil.
You need to prepare Cream cheese.
Use Whipping cream.
You need Chopped fresh Parsley.
You need to prepare Tuna steak.
Use minced tomatoes.
Short Tips:
Among the best points that you can do is to cook with member of the family or good friends. When you cook with another person, you will have the ability to notice techniques that they implement as well as will certainly have the ability to much better yourself as a chef. Speak with them to see exactly how their thought process works, to raise your knowledge.
step by step :Stuffed Bell Peppers With tuna And Wild Rice
Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought..
Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups..
In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside..
In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes..
Preheat oven to 350° F..
In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat..
Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F..
Remove and serve with salad of your preference. Enjoy..
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