The best Hijiki and Tuna Takikomi Gohan

2000+ Simple Healthy Fish & Seafood Recipes

It's long been said that the most effective way to a man's heart is via his belly. Yet men aren't the just one that enjoy a great dish. Cooking is not simply a technological ability, it's a life task that you use daily. Right here, Hijiki and Tuna Takikomi Gohan recipe to practice and also boost your cooking skills and make you also much better at it.

Hijiki and Tuna Takikomi Gohan

Hijiki and Tuna Takikomi Gohan

To cook Hijiki and Tuna Takikomi Gohan you need 11 ingredients and 4 steps. Here is how you do it.

Ingredients of Hijiki and Tuna Takikomi Gohan :

  1. You need to prepare Uncooked Rice (1 cup = 180 ml rice cup).
  2. You need to prepare Dried Hijiki.
  3. Prepare Carrot.
  4. Use light tuna.
  5. Provide Shimeji Mushroom.
  6. Use Abura-age (thin fried tofu).
  7. You need Soy sauce.
  8. You need to prepare Sugar.
  9. Use Sake.
  10. Prepare Mochi (rice cake).
  11. Provide Katsuo-dashi powder.

Short Tips:

When keeping active ingredients that you will certainly utilize for cooking it is a good practice to equip them in large amounts and also freeze them in plastic bags. This will make preparing food less complicated as well as much faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer and simply boil them.

instructions :Hijiki and Tuna Takikomi Gohan

  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well..
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces..
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting..
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently..

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