Recipe for Yummy Chia-crusted salmon with Asian greens (copied from online)

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To keep this dish gluten-free, serve it with rice. ***ENTREE*** Supergrains Chia Crusted Salmon Easy to make and great for family, friends, or entertaining! This recipe is surprisingly simple to prepare and it is one the whole family will love.

Provide white chia seeds.
Use black chia seeds.
You need salmon.
You need choy sum.
You need sunflower oil.
You need ginger, peeled and julienned.
Provide garlic.
Provide tamari dressing.
Prepare oyster sauce.
Provide tamari.
Provide chinese rice wine.
Use sugar.
Use to serve.
Use noodles or brown rice.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel oven prior to cleaning them. Garlic adds a wonderful flavor to several dishes, yet the distinct smell can remain on your hands. Utilizing this suggestion, you can enjoy your supper without your hands scenting highly of garlic.

Combine the white and black chia seeds on a plate. Press each salmon fillet in the chia seeds to evenly coat one side, then set aside..
Remove the stems from the choy sum, cut in half if long and reserve. To make the tamari dressing, put all the ingredients in a small bowl and stir to dissolve the sugar..
Heat 1 tablespoon of the oil in a large nonstick skillet over high heat. Cook the salmon, chia side down, for 2?3 minutes (or until golden). Turn and cook for a further 2 minutes (for medium) or until cooked to your liking. Set aside and keep warm..
Meanwhile, heat the remaining oil in a large wok or skillet over high heat. Add the ginger and garlic and stir-fry for 30 seconds. Add the choy sum stems and stir-fry for 1?2 minutes, then add the choy sum leaves and stir-fry for 1 minute more or until almost wilted. Add half the dressing and toss to combine..
To serve, divide the choy sum among serving plates, top each with a piece of salmon and drizzle over a little of the remaining dressing. Serve with noodles or steamed rice..

Chia seeds, if you are wondering give the salmon a unique delicious flavor as well as the most amazing texture! A very healthy, paleo friendly, low carb meal that features seasonal wild salmon and fennel. The sesame seed crust adds terrific crunch to the tender salmon and locks the moisture in. Directions for: Sesame-Crusted Salmon with Asian Greens & Tamari Dressing. Chia Crusted Salmon recipe, a light, delicious and healthy dish with simple ingredients and quick preparation time.

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