How to Make Delicious Foil Grilled Salmon
2000+ Simple Healthy Fish & Seafood Recipes
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Foil Grilled Salmon
You can cook Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Foil Grilled Salmon :
- Provide CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- Provide lemon (juiced).
- Provide fresh dill.
- Prepare sliced mushrooms.
- Prepare mixed thinly sliced vegetables (carrots, celery & peppers).
- You need to prepare fillets fresh salmon.
- Prepare coarsely ground pepper.
Short Tips:
If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.instructions :Foil Grilled Salmon
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
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