The best Brad's pan seared ahi tuna with red wine balsamic reduction

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Remove from pan and let rest covered with foil. Pour red wine in pan and reduce by half. Let reduce until a bit thickened.

Provide ahi tuna steaks.
You need to prepare mrs dash original seasoning.
Prepare reduction.
You need to prepare cabernet sauvignon or merlot.
Provide balsamic vinegar.
Use medium roma tomatoes, diced.
Prepare medium sweet onion, diced.
Prepare butter.
Provide lg clove garlic, minced or pressed.
Provide chopped fresh basil.
You need to prepare of kosher salt.

Short Tips:

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Start the reduction by melting butter in a medium sauce pot on medium low.
Add onions and carmelize stirring often.
Add rest of reduction ingredients and bring to a simmer.
Continue simmering until tomatoes are stewed and mixture reduces by at least half.
When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking.
Add cold tuna steaks to pan and sprinkle with mrs dash seasoning.
Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks.
Remove from pan when steaks are cooked to rare. There should be a little pink in the middle.
Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf..
Serve with herbed fettuccine and a steamed vegetable.

The Noshing Bride - An Asian Inspired This recipe for Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado is simple, healthy and delicious. In the meantime, put one tablespoon of butter into a pan and let it melt on medium heat. Add the onion and shallots in oil, and allow the onion cook until it is translucent, stirring all the while. Pan Seared Ahi TunaEat Now, Cry Later. apple cider vinegar, salad, wasabi paste, orange juice Pepper Crusted Seared Ahi Tuna with TahiniBlue Galley. whole black peppercorns, ahi tuna Seared Ahi Tuna with Mango-Avocado SalsaSlow Burning Passion. cherry, salsa, cilantro leaves. These spice-rubbed seared ahi tuna steaks are easy to make and take a few minutes to cook.

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