Baked Teriyaki Salmon with Spicy Mayo Sauce, family's new favorite!
2000+ Simple Healthy Fish & Seafood Recipes
If you are having difficulty recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many people have natural cooking skill however not quite adequate know-how to cook with perfection. This Baked Teriyaki Salmon with Spicy Mayo Sauce dish is an excellent start, simple to cook and tasty.
Baked Teriyaki Salmon with Spicy Mayo Sauce
To make Baked Teriyaki Salmon with Spicy Mayo Sauce you need 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce :
Provide soy sauce.
Prepare brown sugar, packed.
Use cornstarch.
You need ground ginger.
Provide garlic powder.
Prepare honey.
Provide water.
Provide salmon.
You need sesame seeds.
You need mayonnaise.
You need sriracha or tabasco sauce.
You need to prepare sweetened condensed milk or almond milk.
Provide steamed white rice.
Use large avocado.
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instructions :Baked Teriyaki Salmon with Spicy Mayo Sauce
Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
Mix together the mayo, hot sauce and milk..
Top the cooked salmon with the mayo sauce..
Serve with steamed white rice and sliced avocados..
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Baked Teriyaki Salmon with Spicy Mayo Sauce, family's new favorite!
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