Best Flounder filet "Meuniere"

Cooking is a form of art and there are various kinds of cooking that you can learn. You can become a chef or you can just attempt to grasp the art of cooking excellent meals within your house. Numerous tasks in the office use cooks, prep-cooks and managers that additionally supervise cooks. We hope this Flounder filet "Meuniere" recipe can assist make you a better cook.

Stock Image Keywords: Flounder, Appetizer, Dining, White, Salad, Grilled, Lunch, Fillet, Fish, Dish, Cod, Filet, Tomato, Meal, Food, Roasted, Grill, Sole, Healthy, Lemon, Fried, Plate, Seafood, Roast. Method for the Flounder Sautéed Meuniere. Cooking With Steam - Join home cooks the world over and become a better cook!

You need to prepare Flounder.
You need lemon.
You need to prepare butter.
Provide vegetable oil.
You need salt & pepper.
Use flour.

Short Tips:

Prep work is a very important part of cooking. You want to make certain you have every item you could need. You also want to make sure you have all the products you may require. You do not wish to be in the center of a recipe and find out you are missing something vital.

Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides..
In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour..
Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn..
Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes.

This flounder has been covered in flour and fried with butter. More information on "Fried fillets of flounder Meuniere": Images NYPL Digital Gallery, Flickr, Google Images.

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