Crispy anchovies and potato, tasty & delicious

It's long been stated that the most effective means to a man's heart is via his tummy. Yet males aren't the only ones that love a wonderful dish. Cooking is not just a technological ability, it's a life activity that you use everyday. Here, Crispy anchovies and potato dish to practice and improve your cooking abilities and make you also much better at it.

Crispy fried anchovies - download this royalty free Stock Photo in seconds. Fried anchovies and potato on cast iron pan. Grate the peeled potatoes into a clean tea towel using the large holes on the grater.

Prepare garlic.
Prepare shallot.
You need tamarind juice (or any other souring agent, eg: lime juice).
You need to prepare brown sugar or white sugar.
Use salt.
Provide handful anchovies.
You need to prepare potato (sliced thinly).
Use cooking oil.

Short Tips:

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In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside..
Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies..
Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed..
Add in potato and stir all evenly..
Done! Best is to serve with hot steamed rice..

The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating. This is relatively dry dish, almost like spiced nuts as the coating is thick and sticky. Sometimes fried cubed potatoes or tempeh is added to bulk it up. When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Heat half the oil from the anchovies in a saucepan.

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