Many individuals like cooking as well as believe it makes the ideal relaxing leisure activity. A kitchen that is full of fresh food that smells scrumptious is certain to make anyone's state of mind a little bit lighter. It can in some cases seem challenging, however, to pinpoint dishes that work for you or recommendations that leads to an eventually successful dish. Perhaps this Cheesy Tuna Broccoli Casserole recipe is the one you are trying to find.

Cheesy Tuna Broccoli Casserole

You can cook Cheesy Tuna Broccoli Casserole using 14 ingredients and 10 steps. Here is how you do that.

Ingredients of Cheesy Tuna Broccoli Casserole :

Use pasta noodles such as Cellentani, Penne, Rotini (something good for holding sauce).

Provide broccoli florets - roughly chopped to bite size pieces (fresh steamed or frozen, thawed out is fine).

Provide tuna in water - drained.

You need cream of chicken soup.

Use cream of mushroom soup.

Provide milk (I used a soup can filled 1 and 1/2 times).

Prepare 2% Velveeta - cubed.

Prepare extra sharp cheddar cheese - shredded (I used extra sharp Vermont white cheddar).

You need to prepare cayenne pepper OR nutmeg.

You need to prepare salt and pepper.

Use topping.

Provide bread crumbs.

Provide grated parmesan cheese.

Prepare extra virgin olive oil.

Short Tips:

Prep work is a really vital part of food preparation. You intend to see to it you have every thing you might require. You additionally want to make sure you have all the supplies you could need. You don't want to remain in the middle of a dish and also find out you are missing something vital.

step by step :Cheesy Tuna Broccoli Casserole

In a large pot prepare pasta to package directions, cooking 2 minutes less than minimum cooking time listed on package. Drain in colander, return to pot (off heat) and cover. While waiting for water to boil and pasta to cook, prep and cook your broccoli..

IF USING FRESH BROCCOLI: Separate florets, place in a steamer basket in a medium sauce pan with about an inch of water in the bottom, cover and steam until just fork tender. Mine took about 15 minutes. Remove from steamer basket, set aside, spread out on cutting board, let cool slightly so not to burn yourself and give it a rough chop. IF USING FROZEN: Use broccoli florets, thaw completely in a colander so any excess moisture drains away, then spread out and roughly chop the same as you would the fresh. When ready dump broccoli in pot with pasta..

Preheat oven to 375°F and grease a 9x13" casserole dish with butter or cooking spray. Set aside. Get ready to make your sauce now!.

In the same sauce pan you steamed your broccoli, pour out water, add both cans of soup and milk. Stir with a whisk to combine and bring to a simmer over medium heat. Stirring with whisk frequently to prevent sticking..

Add cubed Velveeta, continue simmering until Velveeta is completely melted, stirring constantly to prevent sticking (I still used my whisk). NOTE: If simmer is too fast and you feel sticking on the bottom of the pan, reduce heat to medium low..

When Velveeta is completely melted, reduce heat to low, add a pinch of cayenne or nutmeg and shredded cheese and whisk in until cheese is completely melted. Taste and add salt & pepper as desired (I only add pepper to this, everything else is usually salted enough)..

Pour finished sauce into the pot with pasta and broccoli. Add drained tuna. Gently fold everything together until incorporated. Pour into prepared casserole and spread out evenly..

In a small bowl mix together topping ingredients. Sprinkle evenly over casserole. Bake uncovered for 20 minutes, or until the top is golden and edges are bubbling..

When done, remove from oven. Let rest 10 minutes, dish up and enjoy!.

NOTE: I personally prefer fresh broccoli for this recipe. It is quicker than waiting for frozen to thaw and tastes much better. If you do use frozen, you will have to start thawing at least 30 minutes before starting pasta. You could also thaw on defrost setting in your microwave or in the package in your fridge over night. With all thawing methods, you should still drain off excess moisture..

You do not require to be a pro to cook a fantastic meal. There are numerous recipes that look hard and also overwhelming, yet are in reality, quite straightforward among it is Cheesy Tuna Broccoli Casserole recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

If you find this Cheesy Tuna Broccoli Casserole recipe helpful please share it to your close friends or family, thank you and good luck.

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