How to Prepare Perfect Leek and tuna salad with vinegar and miso (negi to magurono nuta)

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It is a great accompaniment for drinks, particularly sake. Ahi Tuna (sashimi style), Avocado, soy sauce, rice vinegar, sesame oil, slack & white sesame seeds, Pickled ginger and seaweed salad (for garnish), mayonnaise. Leek and tuna salad with vinegar and miso (negi to magurono nuta)..

Prepare raw tuna (or salmon, steamed chicken).
You need leak.
Use 【seasonings】.
You need miso (I prefer white miso).
You need to prepare sugar.
Prepare mirin.
Use vinegar.
Prepare Japanese mustard if you like.

Short Tips:

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Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size..
Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands..
Mix all the seasons..
Decorate leak and tuna, then dress with the mixed seasonings..

In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper to taste. Ahi tuna is one of my favorite salad ingredients right now because you can combine it with so many different things and it is so much easier to get Last week I was playing around with Asian flavors and I made this amazing Miso Vinaigrette to go along with my Ahi tuna. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!.

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