Once you understand the essentials of cooking, it can be such a freeing and compensating experience to produce a merely delicious meal or baked product. The smells in your house as well as the faces of individuals that you share it with are priceless. We wish this Baked Salmon with Spinach Mushroom Sauce recipe will provide you some suggestion for you to come to be a remarkable chef.

Baked Salmon with Spinach Mushroom Sauce

To make Baked Salmon with Spinach Mushroom Sauce you need 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Baked Salmon with Spinach Mushroom Sauce :

Provide fresh skin-on salmon fillet cut into 4 portions.

Provide olive oil.

Prepare salt, pepper, garlic powder, onion powder.

Provide unsalted butter - divided.

Provide fresh white mushrooms - sliced (mine were very small).

Use (about) fresh spinach roughly chopped.

Use flour.

You need to prepare half and half.

Provide minced fresh chives.

Provide cayenne.

You need to prepare additional salt and pepper.

Short Tips:

When keeping active ingredients that you will use for food preparation it is a great routine to equip them in big quantities and freeze them in plastic bags. This will certainly make preparing food easier as well as faster. As an example, when preparing veggies, you can simply pull them out of the freezer and also merely steam them.

instructions :Baked Salmon with Spinach Mushroom Sauce

Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..

Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..

While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..

Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..

When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

A great, home-cooked dish is the kind of thing everybody remember. Using these Baked Salmon with Spinach Mushroom Sauce recipe to boost your food preparation coincides as an athlete that maintains training-- the extra you do it, the better you obtain, find out as much as you can around cooking. The even more recipe you have, the far better your dishes will certainly taste.

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Baked Salmon with Spinach Mushroom Sauce, healthy & tasty!