Best Foil Wrapped Salmon with Rice & Asparagus
2000+ Simple Healthy Fish & Seafood Recipes
It's long been claimed that the very best means to a man's heart is through his belly. But guys aren't the just one that like a fantastic meal. Cooking is not simply a technical ability, it's a life activity that you utilize on a daily basis. Below, Foil Wrapped Salmon with Rice & Asparagus dish to practice as well as enhance your cooking skills as well as make you also much better at it.
Foil Wrapped Salmon with Rice & Asparagus
You can have Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients of Foil Wrapped Salmon with Rice & Asparagus :
- Provide rice pilof mix(any brand).
- Use salmon steaks.
- Prepare Fresh or frozen asparagus tips.
- You need Lemon pepper.
- You need to prepare Cooking spray oil.
Short Tips:
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- Prepare rice according to package instructions..
- Spray 4 sheets of aluminum foil with cooking spray.
- Put 1/2c prepared rice into center of foil & pat down into a rectangle.
- Put a salmon steak on top of rice.
- Sprinke lemon pepper on top of salmon steak for flavor.
- Top salmon steak with 4-5 asparagus spears.
- Fold foil length wise to seal. Then fold or twist ends to seal packet.
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
- Flip packets over & steam another 10 minutes.
- Remove from skillet. Carefully open packets (hot)..
- Serve with Homemade Tartar Sauce. Enjoy!.
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