Recipe for Yummy Salmon & Mixed Veggies in Mayo Sauce

Are you a cooking master? Maybe you are simply a kitchen professional? Or like several others, you might be a beginner.Whatever the case may be, helpful cooking suggestions can include some fresh concepts to your cooking. Take a while and also find out a few things that can spray some brand-new enjoyable right into your kitchen area routine. This Salmon & Mixed Veggies in Mayo Sauce recipe maybe a perfect fit for you.

It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy.

Prepare large salmon fillet.
You need to prepare frozen mixed veggies.
You need olive oil.
Provide mayonnaise.
You need to prepare lemon juice.
Use garlic powder.
Use Salt and pepper.

Short Tips:

When storing ingredients that you will certainly use for cooking it is a good behavior to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food simpler and also faster. As an example, when preparing veggies, you can simply pull them out of the freezer as well as just steam them.

Add oil to pan and heat to Med High..
Season salmon fillet with salt and pepper on both sides..
Add salmon and 1/4 bag of frozen mixed veggies to cook..
While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir..
When salmon skin begins to brown and flake on first side, flip and cook the other side..
When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :).
P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed..
Serve in your favorite bowl and enjoy eating a healthy meal! 🙃.

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Place the salmon side, skin side down, on aluminun foil. When it's time to turn, grab a long edge of the foil, sliding it off the fire and flip the fish gently onto the hot part of the grill. Gently remove the foil, and, viola, the skin comes right off.

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