Whether you are an university student simply starting your own culinary experiments or an experienced chef with numerous supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Spicy Canned Tuna (Sambal Tuna) recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Spicy Canned Tuna (Sambal Tuna)

To make Spicy Canned Tuna (Sambal Tuna) you only need 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Canned Tuna (Sambal Tuna) :

You need canned tuna.

Provide spicy chilies(i used green chilies).

You need pepper.

You need to prepare red onion or 5 shallots.

You need garlic cloves.

You need tomato.

Provide olive oil.

Provide white sugar.

Use salt (if the tuna is salty enough, skip the salt).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Spicy Canned Tuna (Sambal Tuna)

Chop onion/shallot, garlic, chikies, and tomato..

Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..

Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..

It can be served as hotdog, tuna sandwich, or with hot steamed rice..

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Spicy Canned Tuna (Sambal Tuna), family's new favorite!