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Flounder Fillet

To make Flounder Fillet you only need 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flounder Fillet :

Provide flounder fillet.

Use eggs.

Prepare Italian Seasoned breadcrumbs.

You need Panko breadcrumbs.

You need to prepare Salt and pepper to season.

Use Enough oil to fry.

Short Tips:

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instructions :Flounder Fillet

Fillet fish as best as you can, you can get 2 fillets per side.

Make sure you skin the fish afterwards.

Wash thoroughly, let drain and season with salt & pepper.

Mix Italian breadcrumbs with panko.

Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables.

It is one of the most delicious fish I have ever eaten in my life.

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