Recipe for Delicious Fish Steak

There are many resources of info on cooking. Some information is geared in the direction of knowledgeable chefs and not for the average individual. It can be puzzling to wade through every one of the offered information. The good news is, this Fish Steak recipe is easy to make and will certainly give you some excellent pointers. They will work for anybody, also a beginner.

Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!

Prepare milk fish (bangus).
Provide garlic, crushed.
You need soy sauce.
Provide pepper.
Provide vegetable oil.
You need whole yellow onions, cut into thin rings..
You need lemon, squeezed.

Short Tips:

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Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried..
Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too..
Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served..
Serve hot, with steamed rice. Enjoy!.

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