Best Amy's Spicy Smoked Cod/fish .

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Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Smoked paprika paella with cod & peas.

Provide nice piece of smoked cod.
You need crushed garlic ..
You need chilli powder ..
You need pirri pirri spices ..
Use smoked paprika ..
Provide hot seasonall ..
Prepare hot pirri pirri sauce ..
You need to prepare lemon juice ..
Provide butter to spread for cooking ..
Prepare foil to wrap for cooking ..

Short Tips:

Preparation is a really fundamental part of food preparation. You want to ensure you have every thing you could require. You additionally want to make sure you have all the products you may require. You do not wish to remain in the middle of a meal as well as find out you are missing out on something important.

Preheat oven to 170'C ..
check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off ..
lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin ..
starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper ..
To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal ..
place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do ..
once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-).
NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness ..

This game developed Fanatee Games, contains many puzzles. Try our white fish recipes using cod. From grilled cod recipe to cod fritters, pan-fried cod and easy fish traybake. Spicy, smoky lamb merguez gives this sauce a rich, deep flavour and Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Cook the smoked cod as instructed on pack.

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