Tom Som / spicy and sour fish soup, tasty & perfect

2000+ Simple Healthy Fish & Seafood Recipes

Are you a cooking guru? Perhaps you are simply a kitchen area expert? Or like many others, you might be a newbie.Whatever the situation may be, valuable cooking guidance can include some fresh concepts to your cooking. Take a while as well as learn a couple of points that can sprinkle some brand-new fun into your kitchen area regimen. This Tom Som / spicy and sour fish soup recipe maybe a perfect fit for you.

Tom Som / spicy and sour fish soup

Tom Som / spicy and sour fish soup

You can cook Tom Som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you do it.

Ingredients of Tom Som / spicy and sour fish soup :

  1. Prepare fish fillet,or whole fish ,chopped.
  2. Prepare fish stock or any stocck,or water.
  3. Use lemongrass / chopped and crushed.
  4. You need sliced of galangal.
  5. Provide kaffir lime leaves.
  6. You need to prepare fresh hot chili ,crushed.
  7. Provide dried chili ,chopped.
  8. You need to prepare cherry tomato,or 2 tomato quartered.
  9. You need to prepare fresh sour green tamarind,or 2 tabs lime juice.
  10. Use tamarind paste.
  11. You need to prepare fishsauce.
  12. Prepare shallots.
  13. Prepare each spring onions,corianders,sweet basils.
  14. Provide salt to taste.

Short Tips:

One of the best things that you can do is to prepare with family members or pals. When you prepare with somebody else, you will be able to notice tricks that they apply as well as will be able to much better on your own as a chef. Talk to them to see exactly how their mind functions, to boost your competence.

step by step :Tom Som / spicy and sour fish soup

  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

You do not require to be a pro to prepare a terrific meal. There are numerous recipes that look tough and frustrating, however remain in reality, rather simple one of it is Tom Som / spicy and sour fish soup recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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Tom Som / spicy and sour fish soup, tasty & perfect
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