Kanya's Fish in Green Curry, family's new favorite!

When you comprehend the basics of cooking, it can be such a freeing as well as rewarding experience to produce a merely scrumptious dish or baked product. The scents in your house and also the faces of individuals that you share it with are invaluable. We wish this Kanya's Fish in Green Curry recipe will certainly offer you some concept for you to come to be a remarkable cook.

You need fish fillet ,sliced to bite size ,not too thin.
Prepare green curry paste.
Use coconut milk.
You need to prepare kaffir lime leaves.
Use sugar.
Provide palm sugar.
You need to prepare fishsauce.
Provide roasted coriander seeds.
Use fresh red pepper ,sliced.
You need to prepare sweet basils.
You need to prepare diced mix vegetables,optional.
You need to prepare eggplants,cut.

Short Tips:

Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).

Now that you have checked out the Kanya's Fish in Green Curry recipe, and you have the expertise that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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