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Lemon pepper fish fillets

Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish.

To make Lemon pepper fish fillets you need 5 ingredients and 3 steps. Here is how you do it.

Ingredients of Lemon pepper fish fillets :

Use of fish fillets.

Prepare lemon pepper.

You need to prepare salt & pepper.

Prepare meat tenderizer.

Use half cup of lemon juice.

Short Tips:

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instructions :Lemon pepper fish fillets

Preheat oven to 350. In a baking pan coat the bottom of pan with all ingredients except lemon juice..

Add fillets to pan once your done coating repeat steps above..

Add lemon juice put foil over pan to cover. Bake for 30 to 35 minutes or until done. Turn oven off let it chill serve and enjoy. I had baked beans and and steamed veggies as my sides..

In a bowl, combine the pepper, paprika, thyme, mustard, salt, and cayenne. When the oil is hot, add two of the fillets and. Sprinkle each fillet with lemon juice and pepper. Add parsley, salt, grated lemon rind, and pepper. Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets.

Cooking a scrumptious dish for your family does not have to mean spending hours slaving away in the kitchen area. There are lots of number of recipes such as Lemon pepper fish fillets recipe, you can utilize to whip together a wonderful meal in a short time, soon your family will be appreciating the fruits of your labors.

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Lemon pepper fish fillets, tasty & perfect