How to Make Perfect Watermelon's shell Ragout with fish and shrimps
2000+ Simple Healthy Fish & Seafood Recipes
Cooking might be one of the earliest skills worldwide. That does not imply that there are any kind of limits to the knowledge readily available for the chef curious about raising his/her abilities. Also the finest chefs, even professionals, can constantly locate new recipes, techniques and also methods to enhance their kitchen area abilities, so lets try this Watermelon's shell Ragout with fish and shrimps recipe, we hope you like it.
Watermelon's shell Ragout with fish and shrimps
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You can cook Watermelon's shell Ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Watermelon's shell Ragout with fish and shrimps :
Prepare watermelon.
Prepare fish.
Prepare shrimps.
You need fish soup.
Provide onion,halves.
Use garlic.
Provide water.
You need to prepare seasoning.
Use palm sugar.
You need to prepare sugar.
You need to prepare fishsauce.
Prepare salt.
Provide tamarind puree.
Prepare chilli paste.
Use dried chilli,deseeded.
Provide shallots.
You need to prepare garlic.
You need good quality shrimp paste.
Short Tips:
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step by step :Watermelon's shell Ragout with fish and shrimps
In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool.
Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !.
Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface.
While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish.
Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins.
Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :).
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Slide your knife under the oyster to loosen it, keeping the meat and liquid in the shell.
Use your knife to carefully scrape away any shards of shell.
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Since you have actually read Watermelon's shell Ragout with fish and shrimps recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Method is required for you to master the art of cooking.
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How to Make Perfect Watermelon's shell Ragout with fish and shrimps
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