If you are having trouble recently in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking ability yet not quite adequate expertise to cook with excellence. This Steamed whole lapu-lapu w/white Chinese Sauce dish is an excellent start, very easy to cook and also delicious.

Steamed whole lapu-lapu w/white Chinese Sauce

To make Steamed whole lapu-lapu w/white Chinese Sauce you only need 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce :

You need for fish.

Use Medium size Lapu-lapu.

Prepare ginger.

Use Onion Leeks.

You need salt.

Provide for Chinese sauce.

You need olive oil.

You need onion leeks- cut into strips.

Use water.

You need fish cube.

You need to prepare oyster sauce.

Provide brown sugar.

You need drops of sesame oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Steamed whole lapu-lapu w/white Chinese Sauce

For fish : Season your lapu-lapu w/ salt according to your taste..

Insert chopped ginger inside the lapu_lapu..

The steamed place lapu-lapu at the top of the onion leeks..

Cover and cook for 15 minutes over medium heat or until fish done..

For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..

Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

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List of Food Recipes :

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Steamed whole lapu-lapu w/white Chinese Sauce, family's new favorite!