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Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

To make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) you only need 14 ingredients and 4 steps. Here is how you do that.

Ingredients of Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) :

Use dried fish.

Use young mango, cut lengthwise.

Provide corn.

Use red chili, sliced diagonally.

Provide basil.

Use Sugar and salt.

You need to prepare Banana leaves to wrap.

You need to prepare Sticks (toothpicks) to lock the wrap.

Provide GROUND SPICES.

You need to prepare shallots.

Prepare garlic.

You need cayenne peppers.

Prepare candlenut.

Prepare roasted shrimp paste.

Short Tips:

You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel stove before washing them. Garlic includes a fascinating taste to many dishes, however the distinct odor can stick around on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Mix the pieces of young mango with corn and spices, stirring until blended..

Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil..

Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked..

Pepes is ready to be served with rice..

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Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING), delicious & tasty!