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Tuna Fish Kroket/Croquette

You can cook Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you do that.

Ingredients of Tuna Fish Kroket/Croquette :

Prepare steamed tuna fish.

Use chili pepper/black pepper (optional).

Provide flour.

Provide potatoes.

Prepare Warm water.

You need egg.

You need to prepare salt.

You need to prepare bread crumbs/scratch.

Provide Vegetable oil/olive oil.

Prepare Mayonnaise (optional).

Use Tomato sauce (optional).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Tuna Fish Kroket/Croquette

Chop-chop tuna fish into small. Then mix it with chili powder..

Steamed/boil potatoes for about 10 minutes then mashed it all.

Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough..

Make small ball..

Then fill it in with chopped tuna fish. Then make small ball again..

Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again..

Fry it in deep fry until golden brown (for about 4 minutes).

Serve it with tomato sauce and mayonnaise :)).

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If you find this Tuna Fish Kroket/Croquette recipe helpful please share it to your close friends or family, thank you and good luck.

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Tuna Fish Kroket/Croquette, tasty & perfect