Sauteed Kale with Crispy Salted Mackerel Fish, fit for newbie.

2000+ Simple Healthy Fish & Seafood Recipes

Whether you are an university student simply starting your own cooking experiments or a seasoned chef with lots of supper parties under your belt, there is constantly something new to find out about cooking. We hope these Sauteed Kale with Crispy Salted Mackerel Fish recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Sauteed Kale with Crispy Salted Mackerel Fish

Sauteed Kale with Crispy Salted Mackerel Fish

You can have Sauteed Kale with Crispy Salted Mackerel Fish using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed Kale with Crispy Salted Mackerel Fish :

  1. Prepare Kale.
  2. Provide Dried Salted Mackerel Fish (thick 1 cm.).
  3. Provide Red Chili (smashed).
  4. You need White Soy Sauce.
  5. You need Oyster Sauce.
  6. Prepare Maggi Sauce.
  7. Use Sugar.
  8. Provide Black Soy Sauce.
  9. Use Garlic (smashed).
  10. Provide Vegetable Oil.
  11. You need to prepare Water.

Short Tips:

Among the best points that you can do is to prepare with member of the family or buddies. When you cook with another person, you will have the ability to notice tricks that they implement as well as will be able to much better on your own as a chef. Talk to them to see exactly how their thought process functions, to raise your know-how.

step by step :Sauteed Kale with Crispy Salted Mackerel Fish

  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
  2. Put vegetable oil in pan then add garlic, fry until scent..
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
  4. Add salted fish and red chili, stir little and put in serving plate..
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
  6. Enjoy your cooking..

Food preparation is a type of art as well as it requires time and technique to equivalent experience and also competence in the field. There are many forms of food preparation as well as also many different types of food from different societies. Use what you have actually seen from Sauteed Kale with Crispy Salted Mackerel Fish recipe it will certainly aid you in your food preparation ventures.

If you find this Sauteed Kale with Crispy Salted Mackerel Fish recipe valuable please share it to your close friends or family, thank you and good luck.

Sauteed Kale with Crispy Salted Mackerel Fish, fit for newbie.
Collection Sauteed Kale with Crispy Salted Mackerel Fish, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020