If you are having problem recently in the kitchen when it pertains to getting your food just right, you are not alone. Many people have natural cooking talent however not quite adequate knowledge to cook with perfection. This Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) recipe is a good start, easy to cook and delicious.

Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce)

You can cook Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) :

Prepare fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets).

You need large carrot, peeled and cut into 1/2" thick pieces.

You need to prepare an onion cut into 1/4" thick slices.

Use garlic, peeled and smashed.

Use fresh ginger (1/8" thick).

Prepare jalapenos, stemmed and halved.

You need to prepare tomato, cut into sixths.

Prepare water.

Prepare soy sauce.

Provide sugar.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frypan. Also its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce)

Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) ).

Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.).

Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce..

Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal..

There is always something brand-new to learn when it comes to cooking and every cook's skill-set is open to improvement. This Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) recipe is simply a few recipe concepts to help improve your cook's efficiency. There are much more great recipes out there and excellent chefs maintain searching for them throughout their lives. Continuous knowing is the key to ever-improving cooking abilities.

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