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Rolled Fish Egg

To make Rolled Fish Egg you need 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Rolled Fish Egg :

Prepare Egg.

You need to prepare fish meat.

Prepare shrimp.

Use green onion.

Prepare salt.

Prepare corn starch.

Use sesame oil.

You need to prepare water.

Prepare sugar.

You need oyster sauce.

Short Tips:

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instructions :Rolled Fish Egg

Cut into really small pieces shrimp and green onion.

Mix with fish meat and add some salt, corn starch and sesame oil.

Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.

Wait to cool down and wrap it with the fish meat like this picture.

Steam about 7-10 minutes and if done you can cut it.

For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks