If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking talent yet not quite adequate knowledge to cook with perfection. This Mom’s Fish Sisig dish is an excellent start, simple to cook and also scrumptious.

Mom’s Fish Sisig

To make Mom’s Fish Sisig you need 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom’s Fish Sisig :

You need Leftover fried fish.

Prepare Ginger; minced.

Provide Bell pepper; minced.

Provide Garlic; minced.

Prepare Onion; minced.

Provide Soy sauce.

Use Vinegar.

You need Sugar.

Provide Lemon.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron cooking pan. Additionally its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Mom’s Fish Sisig

Prep your ingredients. I hope this picture can show you the portions I used...

Sauté the garlic and ginger for 3 mins..

Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.

Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..

Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.

Since you have reviewed the Mom’s Fish Sisig recipe, and you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Mom’s Fish Sisig recipe helpful please share it to your close friends or family, thank you and good luck.

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