How to Cook Yummy Eggplant with Minced Fish

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Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture.

Provide eggplant.
You need Any kind of fish.
Provide Spring onion.

Short Tips:

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Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.

Don't get confused by the name, there is no fish in this dish, not even fish sauce. Heat oil in a wok on low heat. Add Sichuan peppercorns to wok, frying. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge.

Take these Eggplant with Minced Fish recipe concepts as well as utilize them and maybe even experiment while you go to it. The kitchen is a fantastic location to attempt brand-new things with the best help.

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