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Vegetable Curry with Salted Fish and Pineapple

To cook Vegetable Curry with Salted Fish and Pineapple you only need 23 ingredients and 6 steps. Here is how you do that.

Ingredients of Vegetable Curry with Salted Fish and Pineapple :

Prepare Curry Paste.

Use red onions / 12 shallots.

You need garlic.

You need to prepare ginger.

You need lemon grass.

Prepare salt.

Prepare fish curry powder.

Prepare water.

You need Other Items.

Provide Brinjal.

Use Long beans.

Provide Carrots.

You need Cabbage.

You need Pineapple.

You need coconut milk.

Use belacan/prawn paste.

Prepare assam/tamarind.

Prepare water.

Use lemongrass.

Prepare curry leaves.

You need salted fish.

Provide sugar.

You need to prepare salt.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless steel oven prior to cleaning them. Garlic includes a delightful flavor to numerous dishes, yet the distinct smell can linger on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting strongly of garlic.

instructions :Vegetable Curry with Salted Fish and Pineapple

Chop up vegetables and pineapple..

Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..

Mix paste with curry powder and salt..

Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..

Stir in vegetables and pineapple. Cover and cook..

Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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Vegetable Curry with Salted Fish and Pineapple, delicious & tasty!