The best Steam Grouper 蒸石斑鱼

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I got this really fresh red grouper from Chinatown wet market. Do take note that the price for Red Grouper and Greasy Grouper (Greyish color) is different. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.

Prepare Grouper Fish 石斑鱼.
Use Gingers 姜丝.
You need Spring Onion 青葱.
Use Light Soy Sauce 酱油.
Prepare Cooking Wine 料酒.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Grouper fish slide into pieces and arrange nicely for presentation purpose..
Put into steamer to steam about 10 minutes..
Add in spring onion and soy sauce and ready to be served..

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Take these Steam Grouper 蒸石斑鱼 recipe suggestions and utilize them and perhaps even experiment while you are at it. The cooking area is a terrific place to attempt new points with the appropriate aid.

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