Cooking could be among the oldest skills on the planet. That does not mean that there are any type of restrictions to the knowledge readily available for the cook curious about boosting his or her skills. Even the finest chefs, even professionals, can constantly discover brand-new recipes, approaches as well as techniques to boost their kitchen skills, so lets try this Steamed Rohu / Bhapa Rui recipe, we hope you like it.

Steamed Rohu / Bhapa Rui

To make Steamed Rohu / Bhapa Rui you need 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Rohu / Bhapa Rui :

Provide - Rui/Rohu Fish.

Use To fry the Fishes -.

You need to prepare - Turmeric Powder.

You need to prepare Salt.

Use - Mustard oil.

Provide To make the steamed Rui/Rohu -.

Use - Black Mustard seeds.

Prepare - Poppy seeds.

Provide - Green chillies.

Provide Salt.

Use - Turmeric Powder.

Prepare - Chili powder.

You need - Curd.

Prepare - Mustard oil.

You need - Lukewarm water.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Steamed Rohu / Bhapa Rui

First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste..

Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together..

Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides..

Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly..

Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat..

Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice..

You do not require to be a pro to cook an excellent meal. There are many recipes that look difficult as well as frustrating, but remain in fact, fairly simple one of it is Steamed Rohu / Bhapa Rui recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

If you find this Steamed Rohu / Bhapa Rui recipe valuable please share it to your close friends or family, thank you and good luck.

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Steamed Rohu / Bhapa Rui, tasty & perfect