Fish Fingers & Steamed Broccoli, delicious & tasty!
2000+ Simple Healthy Fish & Seafood Recipes
As soon as you comprehend the basics of cooking, it can be such a releasing and also rewarding experience to produce a merely scrumptious meal or baked item. The smells in your house and also the faces of the people that you share it with are valuable. We hope this Fish Fingers & Steamed Broccoli dish will certainly provide you some idea for you to end up being an extraordinary cook.
Fish Fingers & Steamed Broccoli
To make Fish Fingers & Steamed Broccoli you only need 13 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Fish Fingers & Steamed Broccoli :
- You need to prepare Fish Fillets (I used Tilapia).
- Prepare All purpose flour.
- Provide Cornstarch.
- Use Dried Oregano.
- Prepare Garlic powder.
- Prepare Onion powder.
- You need Red chilli powder (Divided).
- You need to prepare Salt (Divided).
- Use th Cup Breadcrumbs.
- You need Eggs (Beaten).
- Provide Cooking oil (I used Canola Oil).
- Use Butter.
- You need to prepare Broccoli.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.instructions :Fish Fingers & Steamed Broccoli
- (A) To make the Fish Fingers:.
- Wash the Fish Fillets thoroughly in a colander under running water. Shake off the excess water..
- Cut the fillets into thick fingers with the help of a sharp knife..
- Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate..
- Beat the eggs in a medium mixing bowl..
- Place the bread crumbs in a dinner plate. Add 1 teaspoon red chilli powder, 1 teaspoon salt & the oregano..
- Dredge all the Fish Fingers in the flour mixture at once..
- Dip them one by one in the beaten egg..
- Roll in the breadcrumbs to coat well..
- Heat oil in a large nonstick pan. Medium-high heat..
- Cook the Fish Fingers for 5-6 minutes until golden & crisp from all sides. Flip a few times. When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!.
- Serve immediately with steamed Broccoli & your favorite dipping sauce (I used Chipotle Sauce). Asparagus, broccoli, beans, baby carrots, peas are some suggestions..
- (B) To steam the Broccoli: Cut off about an inch of the hard stems & discard. Cut into small, bite sized florets. Slice the soft stems into thick roundels. Wash thoroughly..
- Heat water in a medium skillet/pan. When the water comes to a rolling boil, turn the heat off..
- Drop the Broccoli in the hot water. Cover & leave for 5 minutes. I love it crunchy..
- Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper..
- (C) To make the Breadcrumbs: Toast a few slices of old/stale Bread on a high setting. Let the toasts cool down completely. Coarsely grind in a Dry Mixer jar. Transfer to a Ziplock bag. Seal properly. Store in the freezer. Use as & when required. Bon Appètit!.
There are couple of hobbies as enjoyable and also rewarding as cooking. Not just can you flex your imaginative muscles, you can also supply scrumptious dishes for your family. Increasing your expertise of cooking is certain to boost your time in the kitchen area. Trying Fish Fingers & Steamed Broccoli recipe is a terrific way to do simply that.
If you find this Fish Fingers & Steamed Broccoli recipe valuable please share it to your friends or family, thank you and good luck.
