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Steam Red Snapper in Chicken Essence

To make Steam Red Snapper in Chicken Essence you only need 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam Red Snapper in Chicken Essence :

You need Red Snapper.

Provide spring onions white part.

You need to prepare Some thin slices spring onions.

Use cut slices garlic.

You need ginger.

Provide Some thin slices ginger.

Prepare Seasoning.

Use Chicken Essence or 1 tsp chicken stock in 6 tbsp water.

Use Oyster sauce is optional.

You need to prepare soy sauce.

You need sugar.

Provide sesame oil.

You need Shaoxing wine.

Short Tips:

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instructions :Steam Red Snapper in Chicken Essence

Wash fish clean with water and butterfly cut the fish..

Blanch the fish in hot boiling water for 30 seconds to remove fishy smell..

Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning.

Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate..

Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot..

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Steam Red Snapper in Chicken Essence, delicious & tasty!