If you are having problem lately in the kitchen when it involves getting your food just right, you are not alone. Many people have all-natural cooking ability however not quite adequate knowledge to cook with excellence. This Steam fish (Asian Sea Bass) dish is an excellent start, simple to cook and delicious.

Steam fish (Asian Sea Bass)

To make Steam fish (Asian Sea Bass) you need 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam fish (Asian Sea Bass) :

You need Fish (Asian Sea Bass).

Prepare Sliced Ginger.

Provide Garlic oil or Shallots oil.

Use Salt.

Use Light Soy Saurce.

Provide Coriander.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Steam fish (Asian Sea Bass)

Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish..

Steam the fish on boiling water at high heat for 10min..

Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish..

There are few activities as satisfying and rewarding as cooking. Not just can you flex your creative muscles, you can additionally give tasty meals for your family. Increasing your expertise of cooking is specific to improve your time in the cooking area. Attempting Steam fish (Asian Sea Bass) recipe is a terrific way to do simply that.

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