There are numerous resources of details on cooking. Some information is tailored in the direction of knowledgeable cooks and except the average person. It can be puzzling to learn all of the readily available details. Fortunately, this Steamed Fish in Sweet and Savory Tauchu Sauce recipe is easy to make and will certainly provide you some wonderful suggestions. They will help anybody, also a newbie.

Steamed Fish in Sweet and Savory Tauchu Sauce

You can cook Steamed Fish in Sweet and Savory Tauchu Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Fish in Sweet and Savory Tauchu Sauce :

Use Sea Bass Fillet.

Prepare fresh Red Chillies (minced).

Prepare fresh Green Chillies (minced).

You need Ginger (minced).

You need Garlic (minced).

You need Fermented Yellow Bean Paste (Tauchu).

You need to prepare Sugar.

Prepare Cooking Oil.

Provide Water (sauce).

Prepare Water (steaming).

Prepare Salt.

Short Tips:

One of the greatest points that you can do is to cook with relative or friends. When you cook with somebody else, you will be able to pick up on tricks that they implement and will be able to much better on your own as a cook. Talk to them to see exactly how their thought process works, to boost your proficiency.

step by step :Steamed Fish in Sweet and Savory Tauchu Sauce

MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside..

SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside..

STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet..

SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top..

A wonderful, home-cooked meal is the kind of thing everybody remember. Using these Steamed Fish in Sweet and Savory Tauchu Sauce recipe to enhance your food preparation is the same as a professional athlete who keeps training-- the more you do it, the much better you get, discover as much as you can around food preparation. The even more recipe you have, the much better your dishes will taste.

If you find this Steamed Fish in Sweet and Savory Tauchu Sauce recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks