The best Steamed Salmon with Garlic Rice

Cooking could be one of the oldest skills worldwide. That does not indicate that there are any limits to the expertise offered for the chef interested in increasing his or her abilities. Even the finest chefs, also experts, can constantly locate brand-new dishes, approaches and strategies to enhance their kitchen skills, so lets try this Steamed Salmon with Garlic Rice recipe, we hope you like it.

So obviously the right thing to. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Easy, fast and healthy, it takes just minutes.

Prepare 4oz. filets Alaskan salmon.
You need to prepare Marinade.
Provide ground ginger.
You need soy sauce.
Prepare garlic, minced.
Provide brown sugar.
Prepare cayenne pepper.
Provide Rice.
You need to prepare white rice, uncooked.
You need water.
You need to prepare olive oil.
Prepare garlic and parsley salt.
Use black pepper.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Combine marinade ingredients in small bowl and whisk together..
Wash and dry salmon filets and place in shallow baking dish..
Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes..
Combine rice ingredients in a rice steamer and set to white rice setting..
After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket..
Place basket in rice steamer to cook for the remaining 30 minutes with the rice..

Drizzle lemon-butter mixture over top, making sure salmon is coated completely. While the rice cooks, in a bowl, combine the sliced cucumber and vinegar; season with salt and pepper. Set aside to marinate, stirring occasionally, at. Place salmon skin-side down in a baking dish and drizzle with olive oil. Season with salt and pepper and pour over half the sauce.

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