The best Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

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In a small bowl, combine the mirin, miso paste and Top each with a piece of salmon. A Japanese-inspired meal with nutritious fish, broccoli and watercress served in a rich garlicky broth. Stir in the beansprouts and watercress, top with the salmon and cover again.

Use brocolli.
You need cauliflower.
Provide medium sized carrots.
Prepare small Brussels sprouts.
You need to prepare salmon.
Prepare Olive oil.
Provide Salt.
Use Sauce for marinating, basting and dipping.
You need heaping tbsp red miso paste.
Use mirin.
Provide soy sauce.
Use smashed ginger.
You need smashed garlic.
Provide Water, to adjust taste.
Use brown sugar.

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Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth which is made from ginger, rice vinegar and soy sauce simmered together. Along with the udon noodles, this Japanese-inspired soup is made with Chinese. Baked Salmon With Ginger Miso GlazeWill Cook for Friends. Teryaki Baked SalmonChef Savvy. vegetable oil, light brown sugar, garlic clove, ginger, cornstarch.

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