Best Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

Once you understand the essentials of cooking, it can be such a releasing and compensating experience to create a just delicious meal or baked item. The scents in your home as well as the faces of individuals that you share it with are invaluable. We wish this Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. dish will certainly give you some idea for you to become a remarkable cook.

This spicy tin fish curry is a great combo with rice, pittu, string hoppers, or bread. When you have all the ingredients give it a try. I am sure you will like it.

Prepare Rice.
Use rice. cook the rice n let it b..
Provide Cabbage stir fried.
You need Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt..
Use 1 kg white fish.
Provide Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same..
Prepare (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless steel cooktop before washing them. Garlic includes a delightful flavor to many dishes, however the distinct smell can stick around on your hands. Using this pointer, you can enjoy your supper without your hands scenting strongly of garlic.

Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish..
Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed..

Next you should give twice cooked fish a try, that stuff is amazing. Mapo tofu is one of those things that pairs so well with rice. Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews. Finally, adjust the spicy level to your taste by reducing or increasing gochugaru. For a mild tasting fish stew, see my daegu tang Tried this recipe?

Food preparation is a kind of art as well as it takes some time as well as method to equivalent experience and also competence in the field. There are lots of types of food preparation as well as also several types of food from different cultures. Use what you have actually seen from Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. recipe it will assist you in your cooking undertakings.

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