There are lots of sources of details on cooking. Some information is geared in the direction of seasoned chefs and not for the typical individual. It can be puzzling to wade through all of the available info. Fortunately, this Steamed Fish with Sambal (IKAN KUKUS) recipe is easy to make and will certainly give you some wonderful suggestions. They will benefit any person, even a newbie.

Steamed Fish with Sambal (IKAN KUKUS)

To cook Steamed Fish with Sambal (IKAN KUKUS) you only need 27 ingredients and 8 steps. Here is how you do that.

Ingredients of Steamed Fish with Sambal (IKAN KUKUS) :

You need to prepare mackerel tuna (4 filets).

Prepare tomatoes, cut into pieces.

Use lemons, juiced.

Prepare cooking oil.

Prepare water.

Prepare GROUND SPICES.

You need to prepare onions.

Provide garlic.

Prepare red chilis.

Provide kencur.

Prepare ginger.

You need SAMBAL SAUCE.

Prepare red chilis.

You need to prepare cayenne pepper.

Prepare curly chilis.

Use hazelnuts.

Prepare shallots.

Prepare galangal.

You need to prepare turmeric.

Prepare salt.

You need sugar.

You need coconut milk powder.

You need lemongrass, white part and thinly sliced.

Use VEGETABLES.

Use carrots , diced.

Provide green beans, cut into medium pieces.

You need young corn.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Steamed Fish with Sambal (IKAN KUKUS)

Clean fish and separate head and spines (4 fillets)..

Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..

To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..

Heat oil and sauté the spice paste. Stir in the chopped tomatoes..

Add lemongrass. Cook until desired consistency..

Add tuna to enough water to cover. Cook until boiling, then remove from heat..

Boil all vegetables boiled until cooked, remove and drain..

Serve fish topped with sambal sauce and vegetables..

Take these Steamed Fish with Sambal (IKAN KUKUS) recipe concepts and also utilize them and perhaps even experiment while you are at it. The kitchen area is a terrific place to try brand-new points with the ideal aid.

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