Recipe for Yummy Waterless Steam Fish in Round French Oven (rfo)
2000+ Simple Healthy Fish & Seafood Recipes
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Waterless Steam Fish in Round French Oven (rfo)
To cook Waterless Steam Fish in Round French Oven (rfo) you need 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Waterless Steam Fish in Round French Oven (rfo) :
- You need Red fish.
- You need tube round white Tofu.
- You need to prepare ginger.
- Provide light soy sauce.
- You need to prepare Few fried spring onion.
- You need to prepare yellow onion.
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- Cut tofu into slides of 3cm each.
- Cut ginger into slides.
- Cut yellow onion into rings.
- Unfrozen fish in running water.
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer.
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce.
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish).
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish..
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